October in New Orleans

October in New Orleans

Get ready! October is an amazing time to be in New Orleans, and we’re not just talking about Halloween. October is packing several music and food festivals alone, not to mention the milder temps you’d want to be here for. Here are the highlights of what’s going on in New Orleans in October. 

National Fried Chicken Festival

Saturday-Sunday, October 2-4, 2026

The three-day fest features four outdoor stages and 40+ well-known fried chicken vendors coming from all over the region to represent different cooking styles of this classic Southern dish. The fest is held at the Lakefront. You can get tickets in advance online.

Art for Art’s Sake

Saturday, October 3, 2026

The Magazine Street Merchants Association‘s Art for Art’s Sake features more than 100 businesses stretching the entire length of Magazine Street, offering free wine as well as art shows, special deals, promotional sales, and live music.

Crescent City Blues and BBQ Festival

Friday-Sunday, October 9-11, 2026

This free fest happens every year in the CBD, in Lafayette Square. Join the fun for two stages of music, a dozen of the best barbecue vendors in the region, and a large art market.

Oktoberfest

Friday-Saturday, October 9-10, 16-17, 23-24, 2026

New Orleans throws its version of Oktoberfest over the three weekends in October at Deutsches Haus in Mid-City, to celebrate the city’s rich German history with all the usual trappings, including authentic food and live music.

NOLA FUNK FEST

Friday-Sunday, October 16-18, 2026

Held at the Woldenberg Riverfront Park (near the Audubon Aquarium) along the Mississippi River, this three-day fest will feature the city and nation’s best funk acts, plus food vendors, cultural exhibits, and craft booths. Get your tickets here.

New Orleans Film Festival

Thursday-Monday, October 22-27, 2026

The New Orleans Film Festival is one of the largest film festivals in the South and is the longest-running festival of its kind in the state (36 years in 2025). The festival has grown to the point of attracting thousands of attendees and industry insiders, plus more than 400 filmmakers and over 200 films annually.

It’s one of the few film festivals in the nation that showcases Oscar-qualifying films drawn from all three Academy-accredited categories: Narrative Short, Documentary Short, and Animated Short. Venues include Broad, Orpheum, and Prytania theaters.

Krewe of Boo

Saturday, October 24, 2026

This lively affair became the “official Halloween Parade” in New Orleans in 2007, and has been going strong since, only growing in popularity. The parade is brought to you by Kern Studios, so expect the usual 3-D fiberglass and papier-mâché extravaganza, plus all of your favorite spooky characters.

All the monsters on the floats are PG-13 and not too scary even for the youngest kids. Parade-goers are encouraged to come in costume. Expect plush toys, candy, and unique, eco-conscious throws. The parade starts in the Marigny and goes to the French Quarter.

Tremé Fall Festival

Saturday, October 24, 2026 

This local fave throws a serious party in the blocks connecting Henriette Delille, Tremé, and Gov. Nicholls Streets in one of the nation’s first African American neighborhoods, just as the weather is getting nice. Most of the action is centered in front of the historic St. Augustine Church on the 1100 block of Henriette Delille Street. Expect entertainment from New Orleans musical royalty and food trucks and vendors from some of New Orleans’ best eateries. The festival is donation-based.

Halloween

Friday, October 31, 2025

In New Orleans, Halloween is much more than just a night for kids to go trick-or-treating, although there’s much to do with the little ones for Halloween, too. Teeming with costume balls, street parties, and, of course, the Krewe of Boo parade, the two weeks leading up to the day itself are packed with some ghoulish, outlandish treats.

Not to be confused with another Halloween weekend, now defunct Voodoo Fest, Voodoo Authentica’s VoodooFest will be held inside and outside the shop on the day of Halloween, from 1 to 7 p.m. There you can shop for potion oils, gris-gris bags, voodoo dolls, plus African and Haitian art; witness an ancestral healing ritual, or speak to the priests about this version of faith.

Throughout October, the historic Hermann-Grima House, located in the French Quarter (820 St. Louis St.), changes up its historical tours to explore the mourning spaces of the 19th century. During a guided tour, you’ll explore the property while learning about the religious and cultural significance of death for the families living here in the 19th century.

You can also take any of the themed and historic tours offered this time of year, from the popular haunted tours to the vampire and voodoo tours in the French Quarter or the cemetery tours in Mid-City or Uptown. One of the tours offered, the French Quartour Spooky Kid-Friendly Ghost Hunt, caters specifically to all ages, leaving the gore out. Ask your concierge for tour recommendations.

Or, you can all trek Uptown to see some over-the-top decorated houses. The lawn at St. Charles Avenue and State Street, in particular, goes above and beyond with scores of skeletons.

Looking for some grown-up fun? Strut your stuff and see some fabulous costumes on Frenchmen St. in the Marigny, where a massive street party has been breaking out for years on Halloween night. Things really get going after 10 p.m., and there are plenty of bars to duck in and out of to recharge and replenish.

Freret Street Festival

October 31, 2026

From Napoleon to Valmont, Freret Street’s six blocks will once again host a one-day free festival from 11 a.m. to 6 p.m. The fest will have several stages, live music, and tons of food and art. Check out this year’s music lineup on the event’s website.

Are you visiting New Orleans this fall?

Take advantage of Alder Hotel’s specials, group rates, and best-rate guarantee for greater savings to spend on New Orleans famous cuisine and enjoy everything this magnificent city has to offer. Reserve your room today!

Also, consider booking a guided tour of the famous St. Louis Cemetery No. 1 to experience the hauntingly beautiful past of New Orleans. And, for easy, informative sightseeing, we recommend the City Sightseeing New Orleans city tour on the open-top, double-decker bus. It runs every 30 minutes through the Garden District, French Quarter, and CBD. You can hop on and off anytime!

Best Haunted Houses in New Orleans and Nearby

Photo courtesy of The Mortuary Haunted Mansion on Facebook

Sure, every old house in New Orleans has a story — and more often than not, a spooky past — but what if you want to be scared in the here and now? Fortunately, there are some fantastic haunted houses in the greater New Orleans area.

Read up and choose the haunt that fits your fancy (and don’t forget to wear your costume when you go).

The Mortuary Haunted House

September 19 – November 13, 2026; check the website for hours, as the shows run on specific days.

4800 Canal Street, New Orleans

The cobwebs and monsters in the house are fake, but the cemeteries surrounding it and the ghosts inside are real. This haunted house was established in 2007 in the actual former mortuary that was in operation till 2004. The Mortuary features multiple floors, all with gruesome tableaux that include a mangled medical scene, a crypt, and a bizarre circus. The haunt changes every year, so you might be surprised. Buy tickets online here.

New Orleans Nightmare

September 19 – November 1, 2026 (on select dates; check the website)

319 Butterworth Street, Jefferson

This haunted house replaced the beloved House of Shock, which closed in 2017 after 25 years. It bills itself as the largest and longest outdoor haunted attraction in Louisiana and stands on the House of Shock’s former site near the Huey P. Long Bridge.

The two-story Spanish colonial mansion features a courtyard and has escape rooms and high-tech features throughout its attractions, with creepy names like Cursed Voodoo and Museum Macabre. The haunted house doesn’t have the satanic/heavy metal themes of its predecessor but promises to be plenty scary (and therefore inappropriate for kids under 12). You can get your tickets online ($19.99-$34.99).

Boo at the Zoo

Friday, October 16 – Sunday, October 18, 2026

The Audubon Zoo, 6500 Magazine Street, New Orleans

This annual Halloween event at the Audubon Zoo is family-friendly (only kids up to 12 are allowed to trick-or-treat). It features haunted-house games, entertainment, Ghost Train, and more. The kids will hear stories, trick-or-treat, and meet some of the zoo’s animals. The proceeds will benefit the Children’s Hospital. The tickets are $27-$34, and the Friday event includes an outdoor movie.

“Haunted House” Decorations

There’s no shortage of “haunted houses” this time of year around New Orleans, but not all are child-friendly. So, while parental discretion is always advised, these fabulous haunted houses are set up in and around private homes every year, and they’re as thrilling as they are safe for at least the older kids. You can check the listings in local media outlets for more Halloween displays set up in private homes as the dates get closer.

St. Charles Avenue and State Street

Local resident Louellen Berger has been arranging her 50-plus krewe of skeletons on the front lawn of her mansion every Halloween, drawing appreciative crowds and an occasional local celebrity. While some of the puns are too satirical for the little ones to get — as Berger’s installations spoof local politics and play on the only-in-New-Orleans themes — the whole setup is a spectacular treat for all ages.

State and Claiborne Streets

One of the most elaborate skeleton-pirate ship displays in town, skillfully lit and exquisitely arranged. There’s no music and no projections, but it’s well worth a peek.

Are you visiting New Orleans this fall?

Take advantage of Alder Hotel’s specials, group rates, and best-rate guarantee for greater savings to spend on New Orleans famous cuisine and enjoy everything this magnificent city has to offer. Reserve your room today!

Also, consider booking a guided tour of the famous St. Louis Cemetery No. 1 to experience the hauntingly beautiful past of New Orleans. And, for easy, informative sightseeing, we recommend the City Sightseeing New Orleans city tour on the open-top, double-decker bus. It runs every 30 minutes through the Garden District, French Quarter, and CBD. You can hop on and off anytime!

Things to Do in November in New Orleans


Photo courtesy of Celebration in the Oaks at New Orleans City Park on Facebook

At a little over 357,000 residents, New Orleans is a relatively small city, but millions of tourists who visit each year mean the Big Easy boasts the amenities, dining, and cultural scene of a bustling metropolis.

The result? During the high tourist season (which runs from October through May), there are more events during any given week than any one person could attend.

November brings a heady mix of food, football, festivals, and fun. Here’s a sampling of things to do in November in New Orleans — and just remember, if you can’t get to all these events, you can always come back next year.

Bayou Bacchanal

Saturday, November 7, 2026

This fest will be held in Armstrong’s Park Congo Square and will celebrate the city’s Caribbean heritage, Carnival-style. In a nutshell, it’s a Caribbean Festival that happens in America’s most Caribbean city. Hosted by Friends of Culture, an organization run by New Orleans locals native to parts of the Caribbean, Bayou Bacchanal is typically held during the first week of November, featuring authentic food, music, a parade, and representation from several Caribbean nations.

Beignet Festival

Saturday, November 7, 2026

This annual extravaganza returned in 2022 and is held at the New Orleans City Park Festival Grounds. The free, daylong party gives you an opportunity to sample dozens of renditions of the beloved beignet, from traditional sweet treats swimming in powdered sugar to savory options bursting with seafood and cheese.

There are usually vegan and gluten-free beignets to accommodate every diet, and awards are given in four “Best of” categories. Don’t forget to vote for your pick!

Oak Street Po-Boy Festival

Sunday, November 8, 2026

The 18th annual fest celebrates all things po-boy during this one-day fest, from 10 a.m. to 6 p.m., and you can be sure that you will be able to sample the best po-boys the city has to offer. The Oak Street Fest is held between the 8100 and 8700 blocks of Oak Street in the Carrollton neighborhood. About 40 vendors present more food than you could shake your fork at, with over 60 varieties of delicious sandwiches alone — plus beer, specialty cocktails, and desserts.

And, of course, this being New Orleans, there is live music, with stages set up on side streets to avoid the Oak Street foot traffic congestion of the past years. A second line usually opens the fest at 10 a.m., forming at Oak and Carrollton streets. In the festival’s 18 years of existence, some of the best restaurants in the city have competed in six “Best of” categories.

LUNA Fête

Friday-Sunday, November 13-15, 2026

LUNA Fête started as just one installation in 2014 on Lafayette Square (602 Camp St.) in downtown New Orleans. (It was a light and video projection illuminating Gallier Hall.) Since then, the celebration has spread from Gallier Hall to Piazza d’Italia. It’s interactive, kid-friendly, and full of light-based art.

Thanksgiving at the Fair Grounds Race Course

Thursday, November 26, 2026

Per a long-standing New Orleans tradition, it’s customary to turn out at the Fair Grounds Race Course & Slots on Thanksgiving Day to watch the opening-day races while sporting cocktails and some seriously fabulous hats. The first race starts at 11 a.m. The racetrack also serves a sumptuous holiday buffet, plus a fancy dinner with all the holiday trimmings at the Clubhouse (reservations required).

Bayou Classic

Friday-Saturday, November 27-28, 2026

Watch Grambling and Southern University go head-to-head at the Caesars Superdome. The only thing more heated than the rivalry is the tailgating food. Don’t miss halftime, when the schools’ respective marching bands face off. It just might be a greater spectacle than the Super Bowl’s halftime show. The event stretches for two days and includes a fan fest, a parade on Thanksgiving Day, the Battle of the Bands, and, of course, the big game at the Superdome starting at 1 p.m. (you can get tickets online or at the gate).

The Battle of the Bands between the Grambling “Marching Tigers” and the Southern “Human Jukebox” on Friday, November 27, 2026, is an unforgettable extravaganza. The same two marching bands will lead the Annual Bayou Classic Parade on Saturday, starting at 9:30 a.m., from the Marigny to the CBD. The parade will have the elements of the Zulu Social Aid and Pleasure Club, floats, military units, and more. In other words, expect a great show.

Celebration in the Oaks

Friday, November 27, 2026 – Friday, January 1, 2027

New Orleans’ most beloved holiday tradition (second only to Mr. Bingle, who also makes an appearance here) takes over 25 acres of City Park, bringing lighted displays to its gardens, oaks, and lagoons. Bundle up and prepare to be enchanted. Please note that the event has been selling out quickly for the past few years, so get your tickets soon!

Are you visiting New Orleans this fall?

Take advantage of Alder Hotel’s specials, group rates, and best-rate guarantee for greater savings to spend on New Orleans famous cuisine and enjoy everything this magnificent city has to offer. Reserve your room today!

Where to Find Snoballs Near the Alder Hotel in Uptown New Orleans

snoballs uptown new orleans
Photo courtesy of Hansen’s Sno-Bliz on Facebook

How do New Orleanians tolerate living in a subtropical climate where highs hover in the 80s or 90s for six months out of the year? Central A/C is a big part of it — and so are snoballs. These heavenly, frozen concoctions of finely shaved ice and flavored cane sugar syrup aren’t like the coarsely ground sno-cones or “water ices” of the North. They are delicious, which is why colorful snoball stands draw long lines from March through October.

Recent years have seen an explosion in the number of snowball flavors, stuffings, and toppings available. There are diet versions and “stuffed” (filled with soft-serve ice cream) versions. There are natural-juice snoballs and creamy, evaporated milk-topped treats.

In short, there’s a snoball for every palate. Here’s where to find them near the Alder Hotel in Uptown New Orleans.

Hansen’s Sno-Bliz

4801 Tchoupitoulas Street

The grand-daddy of New Orleans snoball stands, Hansen’s has been family-owned since 1939. There’s almost always a line, but it’s more than worth the wait.

Imperial Woodpecker Sno-Balls

3511 Magazine Street

Classic, creamy, sugar-free, and all-natural flavors (strawberry-basil, watermelon-jalapeno) rub shoulders at Imperial Woodpecker.

Plum Street Snoballs

1300 Burdette Street

Pink lemonade, bananas Foster, nectar cream, and vanilla orchid cream are a few flavors you’ll find at this colorful stand with ample outdoor seating.

Red Rooster Snoball Stand

2801 1/2 Washington Avenue

Classic snoballs are joined by yakamein, crawfish nachos, seafood plates, po-boys, and more.

Sno-La Snoballs

8108 Hampson Street

Sno-La Snowballs is behind the Original Cheesecake Stuffed Snoball and is also the creator of the “snoball tasting.” Flavors are decidedly New Orleans, including Bananas Foster and Chantilly Cake. You can also have yours put in the souvenir glass mason jar.

Are you visiting New Orleans this summer?

Take advantage of Alder Hotel’s specials, group rates, and best-rate guarantee for greater savings to spend on New Orleans famous cuisine and enjoy everything this magnificent city has to offer. Reserve your room today!

Also, consider booking a guided tour of the famous St. Louis Cemetery No. 1 to experience the hauntingly beautiful past of New Orleans. And, for easy, informative sightseeing, we recommend the City Sightseeing New Orleans city tour on the open-top, double-decker bus. It runs every 30 minutes through the Garden District, French Quarter, and CBD. You can hop on and off anytime!

Happy summer!

10 Dishes That Define New Orleans and Where to Try Them Uptown

bread-pudding-uptown-new-orleans

When you think of the must-try food in New Orleans, the culinary wonders spread far beyond the French Quarter and the iconic Creole and Cajun restaurants. You can easily find delicious renditions of the New Orleans and southern staples that make the food bucket lists for very good reasons in many restaurants Uptown. From ambitious newcomers to old-world landmarks, there’s much to recommend for you to try.

There’s a slew of restaurants along the St. Charles Avenue streetcar route, so you can hop on and off the streetcar while sampling your way between Canal Street and the Riverbend. The commercial stretches of Magazine and Freret streets are also packed with restaurants and cafes, many with ample sidewalk and balcony seating. Here’s a list of our favorite dishes that define New Orleans and where to try them Uptown.

  1. Bread Pudding

What do you do with the leftover French bread? You make a classic Creole dessert, the bread pudding!

Where to try it: One of the best places in the city to try it is at Commander’s Palace. This grand dame of Creole cuisine is a beloved landmark that’s been occupying a tree-lined block across the street from Lafayette Cemetery No. 1 in the Garden District. Along with the turtle soup, the Commander’s version of this dish is legendary. Dubbed the “Queen of Creole Desserts,” the Creole Bread Pudding Soufflé is bread pudding whipped into a light, fluffy soufflé, served with whiskey sauce added tableside.

  1. Gumbo

One of Louisiana’s most famous dishes, excellent gumbo is easy to find anywhere in New Orleans; it just depends on whether you like your gumbo with darker or lighter roux, and with meat or seafood (or laden with both). Most restaurants include at least two versions on the menu, the meat and the seafood, and tend not to stray too far from the classic Cajun and Creole recipes.

Where to try it: At Pascal’s Manale, for one. This family-owned institution is over 100 years old, and its chicken andouille gumbo is excellent. Going back to Commander’s Palace, its Creole gumbo is exceptional: Rich stock slow-cooked with regional ingredients spiked with toasted garlic, Creole seasonings, and local hot sauce.

Or pair your seafood, or chicken, and Andouille gumbo at Frankie & Johnny’s with the restaurant’s famous red beans and rice. The High Hat Cafe also offers great chicken and andouille gumbo ya-ya made with a dark roux (we also recommend you try the fried catfish).

Part old-fashioned diner, part neighborhood bar, and part Deep South food destination, the High Hat Cafe is located in a once-sleepy neighborhood thoroughfare bordering Tulane University. Now revitalized, the Freret Street corridor is a food and entertainment destination in its own right. Another plus? It’s only two blocks from the Alder Hotel.

  1. Jambalaya

This flavorful one-pot, rice-based dish is right up there with gumbo when it comes to well-deserved international fame, and can be found in many New Orleans restaurants. This staple traditionally incorporates stock, meat, seafood, long-grain rice, and vegetables (the “holy trinity” also used in gumbo — bell pepper, onion, and celery). The main distinction is that the Creole version has tomatoes and the Cajun recipe does not.

Where to try it: We highly recommend the Creole jambalaya at Jacques-Imo’s, which comes as an appetizer, but, really, so many restaurants do it really well that it’s difficult to single out the true standouts.

  1. Pain Perdu

This breakfast and brunch mainstay means “lost bread,” referring to the dish’s ability to resurrect stale and otherwise lost to most purposes bread. For this version of French toast, French bread is soaked in eggs and milk and then fried (sometimes deep-fried) or grilled, which results in a crisp and buttery exterior and a soft and custardy inside.

Where to try it: Surrey’s Cafe and Juice Bar, in the Lower Garden District on Magazine Street, hands down. Surrey’s acclaimed Pain Perdu is part of the full breakfast menu of Southern staples. You can wash down this fluffy, sugar-coated gem with one of Surrey’s incredible organic juices.

  1. Po-Boys

 A po-boy is a sandwich (just please don’t call it that) that comes in as many versions as there are ingredients to stuff inside a loaf of French bread. Some of the classics are fried seafood, like oysters or shrimp, but the ingredients vary all the way up to French fries.

Where to try it: Jacque Imo’s, Guy’s Po-Boys, Mahony’s, Domilise’s Po-Boy & Bar, Zara’s Lil’ Giant Supermarket & Po-boys — the list goes on and depends on whether you want to enjoy your po-boy to go or on-premises. The lunch staple Guy’s and Zara’s grocery market is more casual, while the restaurants are sit-down affairs.

  1. Raw Oysters

One of the quintessential New Orleans food experiences is having a dozen raw oysters, and the deals are especially sweet during happy hour.

Where to try it: Head to the Superior Seafood & Oyster Bar, located in a high-ceilinged, imposing building on the corner of St. Charles and Napoleon Avenues with some of the best views of St. Charles Avenue in the city. The full-service oyster bar doles out raw oysters, which you can enjoy with Superior’s signature frozen pomegranate mojito. Another option is the bucket list, iconic Casamento’s Restaurant, a staple and a go-to destination for fresh seafood since 1919.

Also on the streetcar’s route on St. Charles Avenue, Luke offers a deal on raw oysters for its happy hour (3-6 p.m.), complemented by the French/German menu. If you’d like a really well-made martini with your dozen raw, head to the iconic Pascal’s Manale, and stay for dinner.

  1. Red Beans and Rice

In the past, Monday was traditionally laundry day in New Orleans, and also the day for having red beans and rice. Our laundry schedules aren’t that rigid anymore, but you can still find a delicious plate of beans and rice around town, usually accompanied by a hunk of smoked sausage. While many restaurants still feature it as a Monday special, you can still find it on many menus on any day of the week.

Where to try it: We recommend the renditions served up at Joey K’s (as a cup, standalone appetizer).

  1. Snoballs

If you’re here from March through October, no New Orleans visit would be complete without trying a local snoball. These heavenly, frozen concoctions of finely shaved ice and flavored cane sugar syrup are uniquely Southern and come with an explosion of flavors.

Where to try it: Your best option near the Alder Hotel is Plum Street Snoballs. Pink lemonade, bananas Foster, nectar cream, and vanilla orchid cream are just a few flavors you’ll find at this cash-only joint with ample outdoor seating. Another New Orleans treat, yakamein, is available alongside classic snoballs at Red Rooster Snoball Stand (open year-round; look for Yet-Ca-Mein on the menu).

  1. Southern Breakfast Staples

This is a loose term for a few of the New Orleans breakfast and brunch staples, including eggs done every which way, plus the ubiquitous shrimp and grits and biscuits and gravy. Many places do all those things right, but a few stand out. For instance, the Mardi Gras sandwich at The Camellia Grill is a must-try. Stuffed with turkey, bacon, and corned beef, it’s a meal in itself, and worth joining a fast-moving line of students, visitors, and locals waiting for a seat. The classic 1940s diner is also famous for its grilled pecan pie and cherry-chocolate slushies, served by the white-jacketed staff.

Another inexpensive local hangout with Southern staples and plenty of local color, the upbeat Slim Goodies Diner, does many different kinds of scrambles, from meaty to vegan, called slammers. Try the Creole slammer, which comes with a biscuit, crawfish étouffée, and hash browns.

A locally owned mini-chain with one location Uptown, Ruby Slipper hits all the right notes when it comes to brunch mainstays but with distinctly Louisiana twists. This brunch queen’s acclaimed house specialty is BBQ shrimp and grits.

  1. Turtle Soup

This Louisiana classic is considered a delicacy in many cultures across the globe. The silky Creole version, served with a touch of sherry (and sometimes with grated or chopped egg, and more sherry tableside), can be found in many classic New Orleans restaurants that serve Creole dishes.

Where to try it: Everything you decide to try on the haute Creole menu at Commander’s Palace will be top-notch, but the turtle soup is a must.

We hope you try all these classic New Orleans dishes while you explore Uptown!

Your Itinerary: 24-Hours in Uptown New Orleans

The Uptown New Orleans area near the Alder Hotel is full of interesting and exciting destinations, most of which you can easily reach on foot, although you can just as easily hop on the St. Charles Avenue streetcar. Sightseeing, dining, shopping — it’s all within reach and doable — even if you’re pressed for time. Here’s our 24-hour itinerary for things to see and do around the hotel, so grab a comfortable pair of shoes (and maybe an umbrella for those sudden afternoon showers), and let’s explore.

Morning: Breakfast at the Riverbend and a streetcar ride

We suggest you start the day with breakfast at The Camellia Grill, a landmark diner beloved by locals and visitors alike since 1946 and famous for its pecan pie, “freezes” and generous omelets. To get to the Camellia Grill, walk to the nearest streetcar stop on St. Charles Avenue ($1.25, exact change; or get a $ 3-day pass for unlimited rides).

Our preferred and therefore most recommended walking route from the hotel to catch the St. Charles Ave. streetcar takes about 20 minutes:

  • Take a left at the hotel’s entrance
  • Take Magnolia St. toward Napoleon Ave.
  • Make a right at Napoleon Ave.
  • Walk down Napoleon Ave. for about 10 blocks until you arrive at St. Charles Ave.

The ride on the historic streetcar is high on top of many visitors’ bucket lists because it’s the oldest continuously operating streetcar line in the world (since 1835), and because it affords a very easy and pleasant way to see the Garden District and Uptown areas.

Once you hop on, head all the way to the Riverbend to Camellia Grill, and take in the magnificent sights of the mansions and historic homes lining up under the canopy of oak trees along St. Charles Avenue. The Italianate, Victorian and Greek Revival architecture of Uptown is unique, and many of the original mid-19th-century mansions have been immaculately preserved and are surrounded by impressive gardens.

For more breakfast ideas, read our guide to where to get breakfast near the Alder Hotel.

Late morning: Audubon Park and Zoo; Loyola and Tulane campuses

After breakfast either hop back on the streetcar or, if you feel like it, walk for about 13 blocks until you reach the beautiful campuses of both Loyola and Tulane universities, and, right across St. Charles Avenue, the historic Audubon Park. A must-stop, this magnificent park is perfect for a stroll. Lined with hundreds of ancient live oaks, it features a 1.8-mile jogging path, playgrounds, picnic shelters, a lagoon, recreation areas, and a zoo.

Located within the park, the Audubon Zoo is one of the top zoos in the country, full of lush vegetation and exotic animal exhibits. The Zoo features rare white alligators, sea lion shows, a carousel, and the award-winning Louisiana Swamp and Jaguar Jungle natural habitat areas.

The historic campuses of Loyola and Tulane, with their landscaped grounds and architecture ranging from Italian Renaissance to Mid-Century Modern, are also worth a visit. You’ll be getting two for one, basically, since they’re located so close to one another. Here are some ideas on what to do on Loyola and Tulane campuses.

Afternoon: Lunch and shopping on Magazine and Freret streets

Magazine Street runs parallel to St. Charles Avenue, about 10 blocks apart. It might be too much to walk the entire strip, but it’s packed with restaurants, boutiques, unique vintage and costume shops, and cafes — so you can have your pick without straying too far from one destination to another. So, shop away, or grab a sidewalk seat at any of the many great little coffee shops to caffeinate and people-watch. Nearby, Freret Street is another vibrant commercial corridor that’s packed with shopping destinations, art galleries, and restaurants (many of which have spacious outdoor or balcony seating).

For lunch, there are several fabulous options on and around Magazine and Freret but we love La Petite Grocery, High Hat, and The Company Burger. Alternatively, you can head to the incomparable Commander’s Palace (elevated Creole fare), and then walk around in the historic Lafayette Cemetery #1 located right across the street (either self-guided or as part of the guided tour). It’s one of the oldest cemeteries in the city and features a number of historically significant above-ground tombs. (Please note that as of 2022, it closed for maintenance and repairs.)

Here are more of our suggestions on where to get lunch, brunch and coffee in the area.

Late afternoon: Happy hour in the Lower Garden District

At this point, it’s happy hour! So head to Superior Seafood & Oyster Bar to take advantage of its popular happy hour and a full-service oyster bar. Another option is The Avenue Pub, an iconic Lower Garden District pub that boasts fireplaces, tin ceilings, a balcony overlooking St. Charles Avenue, a pool table, and sidewalk and patio seating.

Evening: Dinnertime! And the options are endless

There are numerous options Uptown, from high to low and casual to iconic. Where you head for dinner depends on whether you’re looking for something more casual and on the budget, want to cross off a few items from your New Orleans food bucket list, or want to fully immerse yourself in experiencing a night out somewhere busy and packed with nightlife and action. (See our dining guides below to help you pick a perfect dining destination.)

Late Night: Live music and dancing

For some late-night entertainment Uptown, including some live local music, check out the Maple Leaf Bar, Le Bon Temps Roule, Dos Jefes Uptown Cigar Bar, The Saint Bar & Lounge, or Gasa Gasa. Yet another option is to head back to the Riverbend to see who is playing at the iconic Tipitina’s.

Explore our Uptown guides to help you get the most out of your 24 hours Uptown

Food and Drink

New Orleans Food Bucket List, Uptown Edition
Where to Get Lunch Near the Alder Hotel Uptown
Where to Get Breakfast Near the Alder Hotel Uptown
Coffee and Brunch Near the Alder Hotel Uptown New Orleans
Late Night Eats Uptown New Orleans
A Night on Freret Street

Sightseeing

Guide: Navigating the Freret Neighborhood and Uptown New Orleans
Essential Stops and Sights Along the St. Charles Avenue Streetcar Route
Our Neighborhood — Most Popular Attractions Near the Alder Hotel
Architectural Landmarks — Uptown New Orleans
Things to Do on Loyola and Tulane Campuses – Alder Hotel Uptown New Orleans
Exploring Uptown New Orleans on a Budget

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Shopping Near Alder Hotel Uptown New Orleans

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Uptown New Orleans: A Family-Friendly Itinerary
Fun with Fido in Uptown New Orleans
Fun for Couples in Uptown New Orleans

Coffee, Brunch, Lunch, and Co-Working Near the Alder Hotel Uptown New Orleans

Here at the Alder Hotel, we know you don’t want to miss out on all the great food New Orleans has to offer. Fortunately, plenty of outstanding breakfast, brunch, and just-coffee options are just a short walk from our doorstep. From gluttonous to gluten-free, there’s an option to suit every palate. Here are our favorite picks, plus a few top recommendations on the best spots to co-work while you’re in town.

Coffee

Gracious Bakery + Cafe (4930 Prytania Street)

The award-winning Gracious Bakery + Cafe has another location Uptown, at 2854 St. Charles Avenue, on the corner of 6th Street in the Garden District. All baked goods and breakfast sandwiches are top-notch, and there are house-made granola and house-cured salmon bagels.

French Truck Coffee (4536 Dryades Street)

Sandwiches, toast, pastries, and the best iced cold-drip coffee New Orleans has to offer, all served in a high-ceilinged, Edison bulb-hung space — that’s what you’ll find at French Truck Coffee. There’s no better way to while away a morning, an iced latte in hand.

Humble Bagel (4716 Freret Street)

Humble Bagel’s creations are made in-house daily, from scratch, with high-quality ingredients, and in small batches (the proprietors are big on minimizing food waste and using locally sourced ingredients when possible). The place is open from 7 a.m. to 1 p.m. Thursday through Sunday, or until they sell out. The menu is kept simple — bagels, cream cheese, and breakfast combos like eggs, bacon, and lox — and it’s worth getting up early for.

La Boulangerie (4600 Magazine Street)

Tarts, scones, quiches, and muffins at this French bakery and cafe are almost too pretty to eat, and all menu items are hand-prepared according to traditional recipes. Sit at a sidewalk table with an almond croissant and a café au lait and feel like you’ve been transported to Paris.

Mojo Coffee House (4700 Freret Street)

Stacks of local alt-weeklies? Check. College radio on the speakers? Check. Free wi-fi and plenty of table space for settling in and working for the long haul without receiving dirty looks from a barista? Check. Chalkboard menu? Check.

This dim, cozy coffee house features all the coffee shop staples, plus its own locally roasted beans. Try the Mojo blend in a cup or take home a bag of beans as a souvenir. Sandwiches and pastries round out the menu. For those mornings when you just need caffeine and a quick bite, nothing beats Mojo.

Raw Republic (4528 Magazine Street)

Raw Republic’s cold-pressed, organic juices are a healthy way to kickstart your day. The bright, modern storefront offers coffee, smoothies, salads, cereal, and grab-and-go vegan fare, too. Though the storefront is tiny, a staircase leads to an upstairs room with balcony seating — perfect for people-watching while sipping your green juice. They also deliver.

The Rook Cafe (4516 Freret Street)

The Rook, a quiet hangout popular with the locals, serves vegan pastries and locally roasted coffee. Free wi-fi and shelves lined with books and tabletop games are also a draw. The cozy coffee shop also hosts frequent gamers’ nights and pop-ups.

Brunch

Another Broken Egg Cafe (2917 Magazine Street)

This is a popular brunch destination on the bustling commercial corridor of Magazine Street with pancakes, brunch specialties like crab cake Benedict and eggs with crawfish and Andouille, signature omelets, and specialty spiked cold brews and Bloody Marys served in mason jars.

Bearcat Cafe (2521 Jena Street)

While New Orleans is known for rich, decadent breakfasts like eggs Benedict (poached eggs, hollandaise, and bacon layered over English muffins), not everyone wants heavy meals every day, even when on vacation. Maybe you’re looking for a break from indulgence, or maybe you adhere to a gluten-free, vegan lifestyle. Whatever your dietary requirements may be, you’ll find a delicious meal that satisfies them at Bearcat’s airy, industrial-chic space.

Molly’s Rise and Shine (2368 Magazine Street)

The follow-up to the nationally buzzed-about Turkey and the Wolf is also worth a visit. Only open Thursday through Monday, from 8 a.m. to 2 p.m., Molly’s serves a mean breakfast/early brunch full of items like bagel bites, burritos, the star special, the Grand Slam McMuffin (pork patties, hashbrowns, onions, American cheese), but also lighter fare like the roasted carrot yogurt.

Riccobono’s Panola Street Cafe (7801 Panola Street)

A bright, quaint daytime cafe best known for its hearty American breakfast. Since opening in 1998, Riccobono’s Panola Street Cafe has become a New Orleans fixture, known for some of the best breakfast in the city. Panola serves classics like Eggs Benedict, Crabcakes Benedict, and a host of specialty omelets from open to close (8 a.m. – 2 p.m.), along with hot-plate lunch specials every weekday.

Slim Goodies Diner (3322 Magazine Street)

An inexpensive local hangout with Southern staples and plenty of local color. Some of the house specialties are the inventively named slammers (different kinds of scrambles, from meaty to vegan, served with hash browns). The Creole Slammer, for instance, comes with a biscuit and crawfish étouffée. There’s also a lovely patio.

The Camellia Grill (626 S. Carrollton Avenue)

This legendary New Orleans diner has been serving hearty omelets and pecan pie since 1946. There will probably be a line, but it moves quickly, and you can get breakfast all day.

The Ruby Slipper Cafe (2802 Magazine Street)

This locally owned mini-chain is a must-go for heaping Southern staples like eggs cochon, shrimp and grits, and bacon praline pancakes. It’s got its award-winning formula down with generous portions, killer cocktails, upbeat and quick service, and a down-home vibe. Even if there’s a wait, it will be worth it.

Lunch

Casamento’s Restaurant (4330 Magazine Street)

A staple and a go-to destination for fresh seafood since 1919, Casamento’s is as New Orleans as it gets. Head on over to enjoy the oyster bar nestled inside a small, mosaic-tiled space, but also try any and all of the seafood offerings on the menu. Casamento’s should be on every local’s and visitors’ bucket list.

Cure (4905 Freret Street)

A popular destination for cocktail lovers, Cure is a stylish, upscale lounge located inside a renovated firehouse. There, you can sip your Old-Fashioned surrounded by bottles of whiskey from around the world, including the hard-to-find, rare, and reserve varieties. The well-reviewed menu offers a rotation of frequently changing cocktails made by seasoned mixologists along with small plates and bar snacks. This would have to be lunch on a later side, as Cure opens at 4 p.m. every day.

Dat Dog (5030 Freret Street; 3336 Magazine Street)

Dat Dog’s both Uptown locations have dog-friendly outdoor seating, great for people-watching too. At both locations, the affordable Dat Dog dishes out a wide variety of meat, fish, vegan, and veggie hot dogs, sausages, and other kid-friendly comfort food like burgers and chicken. The dogs and the sausages come with a choice of more than 30 toppings.

Guy’s Po-Boys (5259 Magazine Street)

Guy’s has been a beloved local lunch staple since the early 1990s. It’s often voted among the top five po-boy shops in the city, if not the top. The fried shrimp po-boy is definitely among the best in the city.

High Hat Cafe (4500 Freret Street)

This casual neighborhood eatery on the corner of Freret and Jena streets specializes in the Mississippi Delta and Louisiana staples like catfish, Gulf seafood, and slow-roasted pork served along with a long cocktail menu. Pimento cheese is prominently featured in the house burger, specialty fries, and even deviled eggs.

How about a Southern feast of catfish with hushpuppies, braised greens, and black-eyed peas for brunch? Or try the Gumbo Ya-Ya with sweet potato salad. You’ll feel like you’re in an old-fashioned diner, only with a full bar. The tall glass windows offer a prime opportunity to people-watch.

La Petit Grocery (4238 Magazine Street)

La Petite Grocery, the former 19th-century neighborhood grocery, was transformed by owner-chefs Justin Devillier in 2010. A 2016 James Beard Award winner for Best Chef: South, Devillier puts his creative spin on traditional New Orleans cuisine with dishes like blue crab beignets and shellfish stew.

Mint Modern Vietnamese Bistro & Bar (5100 Freret Street)

Mint’s streamlined menu is modern indeed, packed with specialty rolls, several varieties of pho, banh mi, and a kimchi burger. One of the unusual specialty cocktails is Fishy Surprise, which is made with whiskey, Drambuie, grapefruit juice, and fish sauce.

Nomiya (4226 Magazine Street)

Nomiya defines itself as a New Orleans ramen bar and sticks to it by serving the traditional, pork-based tonkotsu plus two more types of broth. The menu is simple: pick your broth and the toppings, and maybe supplement with edamame and pork buns. The mochi ice cream flavors rotate.

Piccola Gelateria (4500 Magazine Street)

In addition to small-batch, house-made gelato and sorbetto in over a dozen flavors, this classic Italian-style gelato shop offers crepes (savory with meat, sweet with Nutella, and vegetarian). Piccola Gelateria sources local milk and cream, and sells its own, custom-blended, micro-roasted espresso. The place opens at noon, and could also serve well as a brunch destination.

Picnic Provisions & Whiskey (741 State Street)

Coming from the people helming Commander’s Palace, including co-founder and owner Tory McPhail, the former executive chef at Commander’s, this casual, family-friendly spot serves comfort food cold and hot. Check out the mouthwatering hot fried chicken thighs along with a buttermilk biscuit and Cajun potato salad (crawfish boiled potatoes, sweet corn, chopped egg topped with crushed jalapeño Zapp’s chips). Eat indoors or outdoors, and bring your family and your pup.

Saba (5757 Magazine Street)

Alon Shaya’s Saba is the award-winning chef’s love letter to Middle Eastern cuisine, with a focus on Israeli culinary classics. Everything here, from hummus to labneh to falafel, is worth sampling and very shareable. Saba is open for lunch Friday through Sunday.

Tal’s Hummus (4800 Magazine Street)

A great on-the-go option on the bustling Magazine Street, Tal’s is a quick-service-style tiny spot that specializes in Israeli-inspired food such as falafel, hummus, pita sandwiches, platters, kebabs, salads, and more. It’s fresh, quick, delicious, and made to order.

Taqueria Corona (5932 Magazine Street)

Taqueria Corona is a go-to for the whole family if you’re craving well-done classic Mexican food like tacos and burritos. The house margarita is a good deal, and tasty, too. This Uptown sit-down is popular for very good reasons and always seems to be packed, but the service is efficient, so you’ll be seated quickly. Taqueria Corona is not just our lunch recommendation; it’s a great pick for brunch and dinner as well.

Tito’s Ceviche & Pisco (5015 Magazine Street)

Tito’s Ceviche & Pisco is chef Juan Lock’s ode to the Peruvian culinary traditions, including ceviche, the national dish of his home country, and pisco sour, a popular national drink. The menu is laden with traditional Peruvian dishes made with love and fresh, local ingredients. Dine as a family, or bring a date — you won’t be disappointed either way.

The Company Burger (4600 Freret Street)

We also recommend The Company Burger on Freret and Cadiz streets for its solid menu of delicious burgers, fries, and milkshakes. The menu keeps it simple with the award-winning lamb, turkey, and beef burgers, plus sides, shakes, and cocktails. The house burger comes with a fried egg, two patties, and bacon. The “not burger” options are also kept simple: hot dogs, grilled cheese, and fried chicken sandwiches.

Best Places for Co-Working Near the Alder Hotel

There’s something to be said for exploring a new city while leaving your everyday life and responsibilities behind. But occasionally, circumstances dictate that you bring your work on the road. It’s not an ideal situation, but it’s a reality for many travelers. The silver lining? At many co-working locations, you can accomplish your tasks while soaking up uniquely New Orleans experiences — and see a side of the city that’s hidden from most tourists.

These co-working destinations are less than two miles from the Alder Hotel, and all offer free wi-fi or public computers, along with a little lagniappe of grand, historic settings. The coffee shops and cafes listed above are also a good bet if you want a good, strong cup of locally sourced coffee while you work.

Howard-Tilton Memorial Library (Tulane University, 7001 Freret St.)

The Tulane library offers all the perks of being a student, without the stressful final exams. Situated on Tulane University’s lush, live oak-filled campus, this six-story library is a haven of solitude, and it’s open to the public from 8 a.m. to 8 p.m. daily (after that hour, only library cardholders may enter the building).

Visitor computers are available on the first floor of the Research Help Center, but wi-fi is limited to student use only. Head to the third-floor stacks if you’re seeking a quiet study area, or grab a cup of locally roasted coffee at PJ’s on the first floor.

Latter Branch Public Library (5120 St. Charles Ave.)

Listed on the National Register of Historic Places, this gorgeous 1907 neo-Italianate mansion on St. Charles Avenue would be worth a visit even if it didn’t offer all the amenities of a public library. The limestone building was donated to the city of New Orleans in 1958, and its beauty has been preserved: think chandelier-hung, antiques-furnished reading rooms, Dutch ceiling murals, and mahogany paneling.

On the more technology-centered side, there’s printing, wi-fi (out-of-town visitors get a free one-hour pass with a valid I.D.), computers for public use, and outdoor garden seating. It’s a way to be productive while experiencing a very New Orleans setting.

Propeller (4035 Washington Ave.)

Looking for blazing-fast wi-fi, free coffee, printing, scanners, copy machines, and a community of like-minded individuals? This 10,000-square-foot, industrial-chic space is the spot. Co-working desks can be rented by the day or month. And if you need to organize a presentation during your visit, there are projector-equipped conference rooms available to rent. Propeller is open Monday through Friday from 9 a.m. to 5 p.m., but 24/7 access is available to its members or anyone for a fee.

Stay in touch and save on rates and more at the Alder Hotel by signing up for our email list at https://alderhotel.com/email-offers/. If you find a lower rate on your Alder Hotel room at the time of booking, call 1.888.626.5861, and we will match that rate, too.

Late Night Eats Uptown New Orleans

late-night-eats-uptown-new-orleans

Although New Orleans can’t claim, like some other cities, that it never sleeps, it surely goes to bed late. This is good news for those of us who want diverse and affordable food options after most restaurants stop serving dinner. Here are our recommendations for the Uptown area of New Orleans, which can hopefully help you make smart and satisfying food choices in the wee hours — whether you want a full decadent meal, a healthy snack to go, or some comfort food.

Bouligny Tavern

3641 Magazine St.

This chic gastropub is located just outside the Garden District on Magazine Street, right next to its sister restaurant, Lilette. There’s a heated patio that’s perfect for winding down with one of the restaurant’s signature cocktails and small plates like a shrimp roll or duck confit.

Open till: Mon.-Wed.: Midnight; Thu.-Sat.: 1 a.m.

Cooter Brown’s

509 S. Carrollton Ave.

Cooter Brown’s has been a Riverbend/Black Pearl college hangout since the 1970s. With its 17 TVs and over 400 beers, including a variety of craft beer on tap, it’s both a destination and an institution. The menu impressively contains everything from pub grub to raw oysters and specialty po-boys, and the French fries come with many toppings, like roast beef debris gravy and bacon.

Open till: 1 a.m.

Cure

4905 Freret St.

The James Beard Foundation award-winning cocktail bar is a must-stop if you’re serious about your cocktails. In addition to serving all kinds of classics alongside its own versions, Cure also has a range of bar snacks, including elevated small plates.

Open till: Sun.-Thu.: 11 p.m.; Fri.-Sat.: 1 a.m.

Fresco Café & Pizzeria

7625 Maple St.

This pizzeria has a large menu of pizza, stromboli, sandwiches, pita wraps, and sides. One of the signature items is lavash rolls, served with roasted rosemary potatoes, and filled with pulled pork, roasted eggplant, and other goodies.

Open till: 12:45 a.m.

Hoshun

1601 St. Charles Ave.

Hoshun draws on the cuisines of China, Japan, Vietnam, and other South Asian countries. This makes Hoshun’s huge, globe-trotting menu of sushi, pho, General Tso’s chicken, and much more (perfect for late-night dining!). Try one of the well-priced combo platters like Hunan steak.

Open till: Mon.-Sun. 12:30 2 a.m.

Raising Cane’s

1406 St. Charles Ave.

Sometimes, only fast food would satisfy that late-night craving, and Raising Cane’s St. Charles Avenue location does it well with a quick turnaround and the chain’s specialties like fried chicken fingers, coleslaw, crinkle-cut fries, and Texas toast.

Open till: Sun.-Thu. 11 p.m.; Fri.-Sat. 1 a.m.

The Avenue Pub

1732 St. Charles Ave.

This iconic Lower Garden District pub boasts fireplaces, tin ceilings, a balcony overlooking St. Charles Avenue, a pool table, and sidewalk and patio seating. Expect a lot of craft beer options and creative pub grub. Under new ownership since 2022.

Open till: Food: 11 p.m. daily (the bar is open late)

The Delachaise

3442 St. Charles Ave.

This wine bar is famous for its wines by the glass (350 total, glass and bottle) and its French-inspired but ultimately international fare like housemade pâté and fried frog legs with remoulade. The space is lovely and romantic, with a spacious patio.

Open till: Mon.-Thu., Sun.: 1 a.m. or later; Fri.-Sat.: 2 a.m. or later

Happy late-night dining!

New Orleans Food Bucket List, Uptown Edition

When you think of the must-try food in New Orleans, the culinary wonders spread far beyond the French Quarter and the iconic Creole and Cajun restaurants. It seems there’s a handful of new places opening every month, adding to the stellar roster of delicious food you’ll likely won’t find anywhere else.

Then there are the old (sometimes decades- or even centuries-old) favorites that make the food-bucket lists for very good reasons. The Uptown area is no exception — from the ambitious newcomers to the old-world landmarks — there’s much to recommend for you to try. Here’s just a sampler of our favorites.

There’s a slew of restaurants along the St. Charles Avenue streetcar route, so you can hop on and off the streetcar while sampling your way between Canal Street and the Riverbend. For breakfast or brunch, try the Mardi Gras sandwich at The Camellia Grill (626 S. Carrollton Ave.), a classic 1940s diner where white-jacketed staff members serve up delicacies ranging from grilled pecan pie to cherry-chocolate slushies. Stuffed with turkey, bacon, and corned beef, it’s a meal in itself, and worth joining a fast-moving line of Tulane students, tourists, and locals waiting for a seat.

Another inexpensive local hangout with Southern staples and plenty of local color, the upbeat Slim Goodies Diner (3322 Magazine St.) does many different kinds of scrambles, from meaty to vegan, called slammers. Try the Creole slammer, which comes with a biscuit, crawfish étouffée, and hash browns.

For satisfying lunch options, try the house burger at The Company Burger (4600 Freret St.) or the fried shrimp po-boy at Guy’s Po-Boys. The burger comes with a fried egg, two patties, and bacon. And all hot dogs at Dat Dog (with two Uptown locations, 3336 Magazine St. and 5030 Freret St.) come with a choice of more than 30 toppings. Both locations also have dog-friendly outdoor seating.

For oysters, head to Superior Seafood & Oyster Bar (4338 St. Charles Ave.), located in a high-ceilinged, imposing building on the corner of St. Charles and Napoleon Avenues with some of the best views of St. Charles Avenue in the city. The full-service oyster bar doles out raw oysters, which you can enjoy with Superior’s signature frozen pomegranate mojito.

Another option is Casamento’s Restaurant (4330 Magazine St.). A staple and a go-to destination for fresh seafood since 1919, Casamento’s is as New Orleans as it gets. Head on over to enjoy the oyster bar nestled inside a small, mosaic-tiled space, but also try any and all of the seafood offerings on the menu. Casamento’s should be on every local’s and visitors’ bucket list.

Also on the streetcar’s route, Luke (333 St. Charles Ave.) offers a raw bar complemented by Executive Chef Erick Loos’ Creole-inspired menu that features plenty of seafood and local ingredients. The menu’s seasonal ingredients come from the Gulf and local farms and are highlighted in dishes like BBQ Gulf oysters and trout Amandine. If you’d like a really well-made martini with your dozen raw, head to the iconic Pascal’s Manale (1838 Napoleon Ave.), where oysters are shucked right in front of you.

Everything is worth trying at the James Beard Award-winning Chef Donald Link’s wildly popular restaurant Herbsaint (701 St. Charles Ave.). Herbsaint predates Katrina and remains the flagship of the Link Restaurant Group (which runs several businesses, including Peche, Cochon, and La Boulangerie).

Herbsaint has been, and continues to be, on many “Best Restaurants” lists, for reasons that will become clear as soon as you dig into its grilled tuna sandwich, or shrimp and fish ceviche. The French-Southern menu sports some Italian influences (evident in the presence of housemade spaghetti), with a spotlight on local, seasonal produce and sustainably sourced seafood and meats.

For outstanding gumbo and fried catfish, head to High Hat Cafe (4500 Freret St.). Part old-fashioned diner, part neighborhood bar, and part Deep South food destination, High Hat Cafe is located in a once sleepy neighborhood thoroughfare bordering Tulane University. Now revitalized, the Freret Street corridor is a food and entertainment destination in its own right. Another plus? It’s only two blocks from the Alder Hotel.

For lighter fare, like a well-curated cheese board, perhaps paired with a glass of wine, check out St. James Cheese Company (5004 Prytania St.), also home of the kid-friendly $5 Mini Moo sandwich. Yet another contender in that category is Cure (4905 Freret St.), a chic, dimly lit craft cocktail bar with a leafy patio and award-winning concoctions.

For something more substantial, the romantic La Crepe Nanou, located on the corner of Robert and Prytania Streets, has a fantastic selection of sweet and savory crepes. Patois (6078 Laurel St.), helmed by Chef Aaron Burgau, puts a local spin on mussels, scallops, and southern staples like seasonal gumbo in a lovely, softly-lit setting.

The grand dame of Creole cuisine, Commander’s Palace (1403 Washington Ave.) is a beloved landmark that’s been occupying a tree-lined block across the street from Lafayette Cemetery No. 1 in the Garden District. Everything you decide to try on Chef Meg Bickford’s haute Creole menu will be top-notch, but the turtle soup and Creole bread pudding soufflé (dubbed the “Queen of Creole Desserts”) are a must.

At La Petit Grocery (4238 Magazine St.), the James Beard Award-winning chef and owner Justin Devillier puts his creative spin on traditional New Orleans cuisine with dishes like blue crab beignets and shellfish stew.

If you’re here from March through October, no New Orleans visit would be complete without trying a local snoball. These heavenly, frozen concoctions of finely shaved ice and flavored cane sugar syrup are uniquely Southern and come with an explosion of flavors.

Your best option near the Alder Hotel is Plum Street Snoballs (1300 Burdette St.). Pink lemonade, bananas Foster, nectar cream, and vanilla orchid cream are just a few flavors you’ll find at this cash-only joint with ample outdoor seating. Another New Orleans treat, yakamein, is available alongside classic snoballs at Red Rooster Snoball Stand (2801 Washington Ave.).

For more dessert options, we heartily recommend small-batch, handcrafted Italian gelato at Piccola Gelateria (4525 Freret St.), which comes in classic and experimental flavors, including bananas Foster, caramelized fig, and pistachio. Finally, Sucre (3025 Magazine St.) cannot be beat for its Parisian patisserie feel and amazing macaroons the whole family could enjoy.

Bon appetit!

A Night on Freret Street

cure freret street
Photo courtesy of Cure NOLA on Facebook

Once a sleepy neighborhood thoroughfare bordering Tulane University, Freret Street has undergone a revival over the past decade, becoming a food and entertainment destination in its own right. From Japanese to Southern soul food, there’s a cuisine for almost everyone — and Freret Street is only two blocks from the Alder Hotel.

Another plus? Freret’s Uptown location means it attracts a smaller, more local crowd, which equals shorter waits at excellent, off-the-beaten-path bars and eateries. Here’s a sample of what to do, eat, and drink along one of the most vibrant, action-packed commercial corridors in the city.

High Hat Cafe (4500 Freret St.)

Part old-fashioned diner, part neighborhood bar and part Deep South food destination, High Hat Cafe is a great place to grab a plate of fried catfish, a bowl of chicken and andouille gumbo, or a shrimp po-boy. Huge glass windows offer a prime opportunity to people-watch while eating a slice of house-made pie. (Save room for a snack at the next Freret Street destination.)

The Rook Cafe (4516 Freret St.)

Looking for a quiet locals’ hangout with vegan pastries, locally roasted coffee, free wi-fi, and a vibe that encourages you to settle in for a few hours with a game of chess or a good book? The Rook is the place. The cozy coffee shop also hosts frequent gamers’ nights and pop-ups.

The Company Burger (4600 Freret St.)

The Company Burger on Freret and Cadiz streets offers a solid menu of delicious burgers, fries, and milkshakes. The menu keeps it simple with the award-winning lamb, turkey, and beef burgers, plus sides, shakes, and cocktails. The house burger comes with a fried egg, two patties, and bacon. The “not burger” options are also kept simple: hot dogs, grilled cheese, and fried chicken sandwiches.

Midway Pizza (4725 Freret St.)

Deep-dish pizza isn’t that easy to find in New Orleans, and this restaurant, housed in an industrial, high-ceilinged space, uses an age-old family recipe. All of its pizzas, salads, and flatbreads are made in-house.

Cure (4905 Freret St.)

The owners of Cure were at the forefront of Freret Street’s revitalization when they opened this chic craft cocktail bar in 2009. Located in a 1903 fire station, the James Beard Award-winning Cure is sleek, dimly lit, and filled with stylish nine-to-fivers, especially during its happy hour.

The Washington PostEaterThe New York TimesTravel + Leisure, and many other publications have listed Cure among their picks for top U.S. bars. Get a classic or custom craft cocktail and a cheese plate, and enjoy both on a leafy, secluded patio to start the night.

Gasa Gasa (4920 Freret St.)

You’ll know you’ve arrived at this hip music venue when you see the psychedelic, black-and-white mural by Berlin graffiti artist MTO outside. Depending on the night, local or touring musical acts, comedy shows, burlesque performances, or movie screenings may be on the roster. The patio is a comfortable place to relax with a beer. And, if a hunger pang strikes, a food truck is never far away.

Dat Dog (5030 Freret St.)

Dat Dog’s both Uptown locations, including the Freret St. one near Soniat St., have dog-friendly outdoor seating, which is great for people-watching too. The affordable Dat Dog dishes out a wide variety of meat, fish, vegan, and veggie hot dogs, sausages, and other kid-friendly comfort food like burgers and chicken. The dogs and the sausages come with a choice of more than 30 toppings.

Mint Modern Vietnamese Bistro & Bar (5100 Freret St.)

Mint’s streamlined menu is modern indeed, packed with specialty rolls, several varieties of pho, banh mi, and a kimchi burger. One of the unusual specialty cocktails is Fishy Surprise, which is made with whiskey, Drambuie, grapefruit juice, and fish sauce.

Enjoy your night out on Freret Street!