Photo courtesy of Oak Street Po-Boy Festival
One thing New Orleanians can agree on is that the po-boy satisfies hunger like nothing else. The once-humble sandwich has gone high-class, with top chefs serving their inventive takes. But you can still find hearty 12-inch versions spilling fried shrimp and oysters for under $15 in local corner stores.
There is a po-boy for every budget and palate in New Orleans at the 16 annual Oak Street Po-Boy Festival. This year’s fest will be held on Sunday, October 27, 2024, from 10 a.m. to 6 p.m., and you can be sure that you will be able to sample the best po-boys the city has to offer.
The Oak Street Fest is held between the 8100 and 8700 blocks of Oak Street in the Carrollton neighborhood. About 40 vendors present more food than you could shake your fork at, with over 60 varieties of delicious sandwiches alone — plus beer, specialty cocktails, and desserts.
And, of course, this being New Orleans, there is live music, with stages set up on side streets to avoid the Oak Street foot traffic congestion of the past years. A second line usually opens the fest at 10 a.m., forming at Oak and Carrollton streets.
As in all past years, admission is free, but you have to get a wristband ($10 this year, online or at the fest) to purchase the po-boys. The event organizers note that while one wristband can buy po-boys for multiple persons, multiple wristbands within a group can cover more vendors in one stop.
Hate the long lines? Get your hands on the po-boys faster by getting a Fast Pass ($25) or a VIP Pass ($125 in advance, $150 the day of the fest). The VIP pass grants access to the Oak VIP lounge with a balcony and a front-row view of the main stage, plus food and drinks, including specialty cocktails.
In the festival’s 16 years of existence, some of the best restaurants in the city have competed in six “Best of” categories. The 2023 winners included:
Best of the Fest: Southerns Food Truck for the grits and grillades po-boy (fried grit sticks, roasted pork and gravy).
Best shrimp: Southerns Food Truck for the Lt. Dan po-boy (fried shrimp with garlic herb aioli and sweet heat sauce).
Best seafood: Seither’s Seafood for Voodoo fish and chips po-boy (blackened redfish with slaw and Zapp’s Voodoo potato chips).
Best pork: Southerns Food Truck for the grits and grillade po-boy (fried grit sticks, roasted pork and gravy).
Best beef: Seither’s Seafood for the killer beef po-boy (sirloin tip with gravy and potato sticks).
Best specialty: Southerns Food Truck for the turf and turf po-boy (braised pork belly, smoked beef rib, onion rings).
To give you just a taste of what to expect, here’s a sample menu from some of the past vendors. And don’t worry, most do come back year after year, so all this deliciousness will be within reach once the next fest rolls around.
The fest regular, the Mid-City-based po-boy king Parkway Bakery & Tavern, has been known to impress with its incredibly popular signature creation, “The James Brown” po-boy — slow-cooked roast beef topped with fried Gulf shrimp smothered in gravy. Metairie’s NOLA Boils & Catering kicked it up one year with an escargot po-boy, while Oceana Grill keeps offering its oyster Rockefeller po-boy (with housemade sauce).
There are plenty of creative concoctions for the adventurous taste buds too, with game, elevated touches, and Asian and Caribbean flavors. In the dessert category, expect items like stuffed beignets and even a PB&J po-boy.
As with any fest, there are an art market and a kids’ area. The festival is rain or shine, and pedestrian- and bike-friendly. Parking options are limited, so if you go, consider biking or taking the St. Charles Avenue streetcar (get off at the Oak Street stop).
We can’t wait to see who wins this year!
Are you visiting New Orleans this fall?
Take advantage of Alder Hotel’s specials, group rates, and best-rate guarantee for greater savings to spend on New Orleans famous cuisine and enjoy everything this magnificent city has to offer. Reserve your room today!
Also, consider booking a guided tour of the famous St. Louis Cemetery No. 1 to experience the hauntingly beautiful past of New Orleans. And, for easy, informative sightseeing, we recommend the City Sightseeing New Orleans city tour on the open-top, double-decker bus. It runs every 30 minutes through the Garden District, French Quarter, and CBD. You can hop on and off anytime!